My, my cherry pie
We’ve got a seriously decadent dessert making an appearance on our menu this month. Yes, it’s vegan! No, we’re not kidding…
Our delicious homemade turnover is made with cherries encased in a crisp pastry case, topped with a maple syrup & dark brown sugar glaze. Served warm with a scoop of sweet & creamy soy milk ice cream.
It's not just for vegans.