This January our executive chef has created a limited edition 'can't believe it's vegan' menu. These limited edition 'dirty' vegan specials are available this month to celebrate Veganuary.
Start with our Texas Hummus, made with kidney beans spiced with tahini and cumin, topped with mixed bean and sweetcorn salsa and served up with homemade tortilla chips and hot sauce.
Get your teeth stuck into our NEW Spicy Nacho Burger. Think polenta coated spiced yellow lentil and chickpea patty topped with homemade guacamole, chargrilled courgettes and gooey nacho vegan ‘cheese’ sauce!
To finish off your vegan feast tuck into our gorgeous Warm Apple Turnover. Homemade apple and salted caramel turnover, topped with a maple syrup and dark brown sugar glaze, and served with a generous scoop of sweet soy milk ice cream.