Chocolate fudge brownie wedges, with salted caramel and vanilla whipped cream

Crunchy Oreo base, homemade vanilla cheesecake, with crushed crispy M&M’s topping

Waffle soldiers coated in cinnamon & sugar with caramel dipping sauce

Poached peaches with Prosecco maple syrup, crushed shortbread, Chantilly cream, vanilla ice cream

and a sugar tuille

Homemade apple and salted caramel turnover, topped with maple syrup and dark brown sugar glaze. Served with a scoop of sweet soy milk ice cream.

Choose two scoops from our flavours:

Oreo / strawberries & cream / chocolate brownie / cookie dough ‘n’ clotted cream / vanilla pod / lemon sorbet

Toasted marshmallows rolled in crushed biscuits served with a warm Reese's dark chocolate & peanut butter sauce. Available from March 28th - April 15th.

Xante pear cognac liqueur shaken with Zubrowka Bison Grass vodka, lemon and apple juice with a touch of caramel

Coco Re'al and passion fruit mixed with Cachaca and coconut rum and a bit of lime juice

Finlandia vodka, coffee liqueur, sugar and a shot of Espresso

Oreo cookies, vanilla ice cream and milk, topped with Chantilly cream

with Baileys 7

Apple pie in a glass: apple sauce, vanilla ice cream, caramel syrup and milk on a biscuit base, topped with Chantilly cream

with Zubrowka Vodka 7

Strawberry ice cream, bubblegum syrup, milk and Chantilly cream with a strawberry sauce drizzle

with Bombay Sapphire Gin 7

Froot Loops cereal blended in vanilla ice cream and milk, topped with Chantilly cream and more Froot Loops

with Frangelico Hazelnut Liqueur 7

Coconut, chocolate ice cream, caramel and milk, topped with Chantilly cream, chocolate sauce and coconut shavings

with Koko Kanu Rum 7

Chocolate, strawberry or vanilla

Make it hard from any of our house spirits and liqueurs 6

The ultimate festive treat. A mince pie blended with vanilla ice cream and milk, topped with Chantilly cream and more crumbled mince pie.

Spike it with your choice of Baileys or Bacardi Oakheart spiced rum 7

with Pogues Irish Whiskey

English Breakfast / Earl Grey Blue Flower / Green / Peppermint

THE CLASSIC BURGER

6oz chuck steak and rib cap patty cooked medium (pink), lettuce, tomato, red onion, mayo and smoked tomato & mustard relish

LOAD IT UP:

Monterey Jack cheese / Treacle-cured bacon / Fried duck egg / Avocado /

Sauerkraut / Blue cheese / Truffle oil / Beer fried onions 1.5 each

Buttermilk chicken 3 Homemade salt beef 3

6oz chuck steak and rib cap patty 4 each

Chargrilled lobster tail 6 each

Quinoa, kale, radish, pomegranate, avocado and fresh figs with an aged balsamic dressing

ADD EXTRA TOPPINGS:

Treacle-cured bacon 1.5

Chargrilled chicken 3 / Chargrilled salmon 6

Panko fried avocado and zucchini slices, smoky chipotle mayo and fresh tomato & coriander salsa

Buttermilk boneless chicken thighs with a crispy Southern-style coating. Served with skinny fries, lamb’s leaf salad and homemade ranch dipping sauce

Tempura soft shell crab marinated in lime leaf, chilli, lemongrass & ginger with spiced mayo, coriander & chilli slaw

Apple / Cranberry / Orange / Pineapple / Tomato

English Breakfast / Earl grey blue flower / Green tea / Peppermint

Brewed with Champagne yeasts, full flavoured and well balanced

RED / WHITE / ROSÉ

Crispy potato tots dusted with smoked paprika. Served with creamy ranch dip

Served with garlic butter and our three cheese & Goose Island IPA sauce

Crunchy dill pickles in a three corn chip coating with homemade ranch dipping sauce

A selection of corn chips with a homemade artichoke and spinach dip

Southern fried baby squid rings with garlic mayo dip

Dry rubbed Dingley Dell pork ribs, slow roasted in bourbon BBQ sauce

Served with sunblushed tomato dip

Tater Tots with our cheese sauce, homemade guacamole, sautéed onions & peppers topped with melted mozzarella

Tater Tots with our pizza sauce, crispy pepperoni chips and melted mozzarella

Corn tortilla chips topped with our three cheese sauce, tomato salsa, guacamole, jalapeños and sour cream

6 or 9 pieces of buttermilk boneless chicken thighs with a crispy Southern-style coating. Served with homemade ranch dipping sauce

Crispy jumbo chicken wings in Buffalo hot sauce and

bourbon BBQ sauce with buttermilk ranch dip

Crispy jumbo chicken wings (Buffalo hot or bourbon BBQ sauce) and dry rubbed Dingley Dell pork ribs slow roasted in bourbon BBQ sauce

4oz chuck and rib cap patty, Monterey Jack cheese and lettuce in a toasted bun. Served with skinny fries and baked beans

Fresh egg macaroni and our smoked Applewood, cheddar & mozzarella three cheese sauce. Served with coleslaw

Sustainably sourced cod fried in panko breadcrumbs. Served with skinny fries, peas & sweetcorn

Charred pitta bread, hummus, cherry tomatoes, carrot sticks & cucumber

Choose from: chargrilled chicken with homemade basil & tomato sauce or parmesan & olive oil

Turkey dog in a toasted sub roll with tomato sauce. Served with skinny fries and baked beans

Our 24 hour marinated buttermilk chicken, fried ‘til crispy and golden. Served with skinny fries and baked beans

Served warm with whipped cream and chocolate sauce

Served with chocolate sauce & marshmallows

chocolate • vanilla • strawberry

coke • diet coke • lemonade

orange • pineapple • apple • cranberry

Allergens

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6oz chuck steak & rib cap patty, toasted brioche bun, lettuce, tomato, red onion, mayo and smoked tomato & mustard relish. We cook our beef burgers medium, so they’re pink and juicy, but tell us how you like it.

Monterey Jack cheese / Treacle-cured bacon / Fried duck egg / Avocado /

Sauerkraut / Blue cheese / Truffle oil / Beer fried onions 1.5 each

Buttermilk chicken / Homemade salt beef 3 each

6oz chuck steak and rib cap patty 4 each

Panko fried avocado and zucchini slices, smoky chipotle mayo and fresh tomato & coriander salsa

Buttermilk boneless chicken thighs with a crispy Southern-style coating. Served with skinny fries, lamb’s leaf salad and homemade ranch dipping sauce

Tempura soft shell crab marinated in lime leaf, chilli, lemongrass & ginger with spiced mayo, coriander & chilli slaw

Quinoa, kale, radish, pomegranate, avocado and fresh figs with an aged balsamic dressing

Treacle-cured bacon 1.5 each

Chargrilled chicken 3 / Chargrilled salmon 6

Served with garlic butter and our three cheese & Goose Island IPA sauce

Crunchy dill pickles in a three corn chip coating with homemeade ranch dipping sauce

Cajun spiced halloumi fries with chilli, lemon & dill crème fraîche

Southern fried baby squid rings with garlic mayo dip

Seared king scallops with creamed and roasted corn, crispy bacon and roasted peanut dressing

Dry rubbed Dingley Dell pork ribs, slow roasted in bourbon BBQ sauce

Our sharing starter. Corn tortilla chips with our three cheese sauce, tomato salsa, guacamole, jalapeños and sour cream

Pan fried blue swimmer crab cake eith paprika, lemon and fresh herbs. Served with warm tartare sauce and pickled cucumber

Buffalo hot sauce or bourbon BBQ sauce

Quinoa, kale, radish, pomegranate, avocado and fresh figs with an aged balsamic dressing

Treacle-cured bacon 1.5

Chargrilled chicken 3 / Chargrilled salmon 6

6oz chuck steak & rib cap patty, toasted brioche bun, lettuce, tomato, red onion, mayo and smoked tomato & mustard relish

Monterey Jack cheese / Treacle-cured bacon / Fried duck egg / Avocado / Sauerkraut / Blue cheese / Truffle oil / Beer fried onions 1.5 each

Buttermik chicken / Homemade salt beef 3 each

6oz chuck steak and rib cap patty 4 each

Chargrilled lobster 6 each

The ultimate indulgence, 6oz chuck steak and rib cap patty with shaved Kobe beef, smoked cheese, lettuce, and truffle mayonaise

Add chargrilled lobster for 6 each

The claasic Monterey Jack cheese and treacle-cured bacon, crowned with a mac 'n' cheese croquette

Panko fried avocado and zucchini slices, toasted brioche bun, smoky chipotle mayo and fresh tomato & coriander salsa

Slow cooked shoulder of Dingley Dell pork, shredded and marinated in bourbon BBQ sauce, classic slaw and pickled red onions

Lamb & rosemary patty, rocket and mint crème fraîche

Tempura soft shell crab marinated in lime leaf, chilli, lemongrass & ginger with spiced mayo, corrinder & chilli slaw

Buttermilk fried chicken, house slaw and chipotle mayo

Taco spiced yellow lentil and chickpea patty coated in polenta with guacamole, chargrilled courgettes and nacho vegan 'cheese' sauce in a toasted bun

Dedham Vale salt beef, Monterey Jack cheese, pickle, sauerkraut, lettuce and deli mustard in a toasted pragel- pretzel and bagel in one!

Ultimate American steak sandwich. Sautéed steak with onions and sweet peppers topped with our own cheese sauce in a brioche sub

Fresh egg macaroni and our smoked Applewood cheddar, Parmesan & mozzarella three cheese sauce

Start with our classic and add your toppings:

Jalapeños 1

Truuffle oil/ Treacle-cured bacon 1.5 each

Chargrilled lobster tail 6 each

Chargrilled chicken tenders marinated in coriander, parsley and chilli. Served with skinny fries, lamb's leaf salad and pepper pot hot dipping sauce

Buttermilk bonesless chicken thighs with a crispy Southern-style coating. Served with skinny fries, lamb's leaf salad and homemade ranch dipping sauce

Cajun spiced salmon with buttered kale, bourbon BBQ butter beans, kale crisps and lemon crème fraîche

Baby gem lettuce, crispy croutons, anchovies and shaved Parmesan with our blue cheese dressing

ADD EXTRA TOPPINGS

Treacle-cured bacon / Avocado 1.5 each

Chargrilled chicken 3 / Chargrilled salmon 6

28 day matured Dedham Vale steak served with skinny fries, wild rocket and roast vine tomatoes

Dedham Vale hanger steak, marinated in coriander, chilli and lime, served medium rare, with roast vine tomatoes and skinny fries

Bourbon infused peppercorn sauce 2

Chilli and lime clarified butter 2

Chargrilled lobster tail 6 each

Crispy potato tots dusted with smoked paprika. Served with creamy ranch dip

Tater Tots with our cheese sauce, homemade guacamole, sautéed onions & peppers topped with melted mozzarella

Tater Tots with our pizza sauce, crispy pepperoni chips and melted mozzarella

Kale, baby spinach and mangetout with extra virgin olive oil, garlic and chilli

Butter beans in our bourbon BBQ sauce

Red cabbage, carrots and onions dressed with mayo

Add any of our homemade sauces and dips to your dish.

Pepper pot hot / Chipotle mayo / Bourbon BBQ / Smoked tomato & mustard relish / Honey mustard & Goose Island IPA / Chilli & dill pickle / Buttermilk ranch / Jerk gravy / Buffalo hot

Buffalo hot sauce or bourbon BBQ sauce

Southern fried baby squid rings with garlic mayo dip

Quinoa, kale, radish, pomegranate, avocado and fresh figs with an aged balsamic dressing

Pan fried blue swimmer crab cake with paprika, lemon and fresh herbs.

Served with warm tartare sauce and pickled cucumber

6oz chuck steak & rib cap patty, toasted brioche bun, lettuce, tomato, red onion, mayo and smoked tomato & mustard relish. We cook our beef burgers medium, so they’re pink and juicy, but tell us how you like it.

Panko fried avocado and zucchini slices, toasted brioche bun, smoky chipotle mayo and fresh tomato & coriander salsa

Tempura soft shell crab marinated in lime leaf, chilli, lemongrass & ginger with spiced mayo, coriander & chilli slaw, served with skinny fries

Taco spiced yellow lentil and chickpea patty coated in polenta with guacamole, chargrilled courgettes and nacho vegan ‘cheese’ sauce in a toasted bun, served with skinny fries

Slow cooked shoulder of Dingley Dell pork, shredded and marinated in bourbon BBQ sauce, classic slaw and pickled red onions, served with skinny fries

Baby gem lettuce, crispy croutons, anchovies and shaved Parmesan with our blue cheese dressing

ADD EXTRA TOPPINGS:

Treacle-cured bacon / Avocado 1.5 each

Chargrilled chicken 3 / Chargrilled salmon 6

Buttermilk boneless chicken thighs with a crispy Southern-style coating. Served with skinny fries, lamb’s leaf salad and homemade ranch dipping sauce

Fresh egg macaroni and our smoked Applewood cheddar, Parmesan & mozzarella three cheese sauce

LOAD IT UP:

Jalapeños 1

Truffle oil / Treacle-cured bacon 1.5 each

Chargrilled lobster tail 6 each

Chocolate fudge brownie wedges, with salted caramel and vanilla whipped cream

Waffle soldiers coated in cinnamon & sugar with caramel dipping sauce

Choose two scoops from our fabulous flavours:

Oreo / strawberries & cream / chocolate brownie / cookie dough ‘n’ clotted cream / vanilla pod / lemon sorbet

Bombay Sapphire gin, elderflower, mint, lemon and apple juice, churned over crushed ice

Xante pear cognac liqueur shaken with Zubrowka Bison Grass vodka, lemon and apple juice with a touch of caramel – tasteslike it sounds

Finlandia vodka, pineapple juice, passion fruit, lime and orgeat

Finlandia vodka, Crème de Pêche, lemon, cranberry juice and bubblegum syrup

El Jimador Tequila, white peach purée, jalapeños, agave, orange bitters and fresh lime

Jack Daniel’s No.7, Jack Daniel’s Honey, Maraschino liqueur, honey, apple juice and orange bitters. Served smoked for a BBQ taste

Our take on the cult Lewbowski White Russian: Frangelico hazelnut, Patron Silver Tequila, grenadine, milk and double cream. Topped with Froot Loops

Craft beer includes: Pacifico, Beavertown Gamma Ray, Kona Big Wave

or Steven’s Point Amber Lager

Includes: Coke, Diet Coke, Sprite, apple juice, orange juice, cranberry juice, tomato juice, pineapple juice, coffee or tea

Served with garlic butter and our three cheese & Goose Island IPA sauce

Crunchy dill pickles in a three corn chip coating with homemade ranch dipping sauce

A selection of corn chips with a homemade artichoke and spinach dip

Cajun spiced halloumi fries with chilli, lemon & dill crème fraîche

6oz chuck and rib cap patty cooked medium with treacle-cured bacon, Monterey Jack cheese and a fried egg in a hash brown bun. Served with BBQ beans

Buttermilk fried chicken served on freshly baked waffles with treacle-cured bacon, salted chilli butter and a shot of maple syrup

Pulled salt beef with cubed rooster potatoes, shallots and two fried eggs

Avocado, sunblushed tomatoes, rocket and Virgin Mary sauce in a hash brown bun. Served with house salad.

Add poached duck egg for 1.5 (V)

Forest berries in a sweet wildflower honey on freshly baked waffles with a dollop of sour cream

Scrambled egg with truffle oil and smoked salmon

Homemade Dingley Dell sausage patty with sautéed mushrooms and spinach

Avocado, sunblushed tomatoes, a poached duck egg, rocket and Virgin Mary sauce

Dedham Vale salt beef, Monterey Jack cheese, pickle, sauerkraut, lettuce and deli mustard

6oz chuck steak and rib cap patty, lettuce, tomato, red onion, mayo and

smoked tomato & mustard relish

LOAD IT UP:

Monterey Jack cheese / Treacle-cured bacon / Fried duck egg / Avocado /

Sauerkraut / Blue cheese / Truffle oil / Beer fried onions 1.5 each

Buttermilk chicken / Homemade salt beef

Buttermilk fried chicken, house slaw and chipotle mayo

Quinoa, kale, radish, pomegranate, avocado and fresh figs with an aged

balsamic dressing

ADD TOPPINGS:

Treacle-cured bacon 1.5 each

Chargrilled chicken 3 / Chargrilled salmon 6

Panko fried avocado and zucchini slices, smoky chipotle mayo and fresh tomato & coriander salsa

Fresh egg macaroni and our smoked Applewood cheddar, Parmesan

& mozzarella three cheese sauce

LOAD IT UP:

Jalapeños 1

Truffle oil / Treacle-cured bacon 1.5 each

Chargrilled lobster tail 6 each

Dedham Vale hanger steak, marinated in coriander, chilli and lime, served

medium rare, with roast tomatoes and skinny fries

ADD TO YOUR STEAK:

Bourbon infused peppercorn sauce / Chilli and lime clarified butter 2 each

Butter beans in our bourbon BBQ sauce

with creamy ranch dip

Come in and get munchin’

HOMEMADE DESSERTS

SALTED CHOCOLATE FUDGE BROWNIES (V) 5.5

M&M'S CHEESECAKE SHOTS (V) 5.5

CINNAMON WAFFLES (V) 5.5

PEACH COBBLER ICE CREAM SUNDAE (V) 6.5

WARM APPLE TURNOVER (V) (VE) 6.5

ICE CREAM / SORBET 4.5

LIMITED EDITION Reese's S'mores Fondue 8

DESSERT COCKTAILS

APPLE & PEARS 8

COCONUT CAIP 8

ESPRESSO MARTINI 8

DIGESTIFS 50ml serving

BUFFALO TRACE BOURBON 5.5

LAZZARONI AMARETTO 6

PATRON XO CAFÉ 7.5

APPLETON ESTATE SIGNATURE BLEND RUM 6

HAND SPUN SHAKES

OREO SHAKE 5

BYE BYE MISS AMERICAN PIE 5

STRAWBERRY BUBBLEGUM 5

FROOT LOOPS 5

CHOCOLATE & COCONUT 5

CLASSIC SHAKES 4

MINCE PIE SHAKE 5

TEA & COFFEE

ESPRESSO 2.4

AMERICANO 2.6

FLAT WHITE / CAPPUCCINO / LATTÉ 2.8

IRISH COFFEE 5

TEA 2.5

MAINS

THE CLASSIC BURGER

WEST COAST SALAD (VE)

ZUCCADO BURGER (V)

CRISPY BUTTERMILK CHICKEN

SOFT SHELL CRAB BURGER

SOFTS & HOT DRINKS

COKE / DIET COKE BOTTLE 2.6

JUICE GLASS 2.5

ESPRESSO 2.4

AMERICANO 2.6

FLAT WHITE 2.8

CAPPUCCINO 2.8

LATTÉ 2.8

TEA 2.5

BEER & WINE

BOTTLE OF BUDWEISER (4.8%)

BOTTLE OF CURIOUS BREW (4.7%)

A GLASS (175ML) OF HOUSE WINE:

SNACKS

SKINNY FRIES (VE) 3.5

HALLOUMI FRIES (V) 5

PARMESAN TRUFFLE FRIES (V) 4.5

TATER TOTS (V) 3.5

TEAR & SHARE PRETZEL BREAD (V) 4.5

CRUNCHY NACHO PICKLES (V) 5

CORN CHIPS & SPIN DIP (V) 7

POPCORN SQUID 6.5

GLAZED SPARE RIBS 9

BACON CHEESEBURGER BOMBS 7

SHARERS

LOADED TOTS (V) 6.5

PIZZA TOTS 6.5

LOADED TORTILLA CHIPS (V) 10.5

CRISPY BUTTERMILK CHICKEN 15/18

ALL OF THE WINGS 12

RIBS & WINGS 14

MAINS

CHEESEBURGER 6.5

CLASSIC MAC ‘N’ CHEESE (V) 6.5

FISH GOUJONS 6.5

THE ALL STAR DELI (V/VEGAN) 6.5

FRESH PASTA 6.5

CHARGRILLED HOT DOG 6.5

BUTTERMILK FRIED CHICKEN 6.5

DESSERTS

WARM CHOCOLATE BROWNIE (V) 3.5

ICE CREAM 3.5