Come in and get munchin’
...on our melty grilled cheese or feast on one of our Dedham Vale burgers; you can stack ‘em how you like ‘em with peanut butter Jelly, mac n’ cheese, treacle-cured bacon or even a lobster tail.
All our food is made fresh to order and we've even knocked up some delicious homemade sauces for you to try.
STARTERS & SALADS
HOUSE PICKLES (v) 3.5
Crunchy vegetables pickled in our homemade cider vinegar, with mustard seeds and thyme
TEAR & SHARE PRETZEL BREAD (v) 4.5
with garlic butter and our three cheese & Goose Island IPA sauce
POPCORN SQUID 6.5
Southern fried baby squid rings with garlic mayo dip
GLAZED SPARE RIBS 9
Dry rubbed Dingley Dell pork ribs, slow roasted in bourbon BBQ sauce
CORN CHIPS & SPIN DIP (v) 6.5
A selection of corn chips with a homemade artichoke and spinach dip
JUMBO CHICKEN WINGS 6.5
Buffalo hot sauce or bourbon BBQ sauce
TIGER SHRIMP COCKTAIL 7.5
Poached tiger shrimps with Hass avocado, vine tomatoes, cucumber and shredded Romaine lettuce topped with Thousand Island sauce
COBB SALAD 6 / 10
The all-American classic of mixed baby leaf salad topped with rows of treacle-cured bacon, chargrilled chicken fillet, blue cheese, Hass avocado, vine ripened tomatoes, and a soft-boiled egg in our red wine vinaigrette
CHICKEN OR ROAST PUMPKIN QUESADILLA (v) 6
Baked tortilla filled with mozzarella, avocado, roasted courgette, fresh tomato salsa and sour cream
SHARERS
LOADED TORTILLA CHIPS (v) 10.5
Corn tortilla chips topped with our three cheese sauce, tomato salsa, guacamole, jalapeños and sour cream
CHICKEN PLATTER 17
Cornflake fried, buttermilk fried and marinated chargrilled chicken with ranch dressing, pepper pot hot sauce and honey mustard & Goose Island IPA dip
ALL THE WINGS 12
Crispy fried jumbo chicken wings in Buffalo hot sauce and bourbon BBQ sauce with buttermilk ranch dip
RIBS & WINGS 14
Crispy fried jumbo chicken wings (Buffalo hot or bourbon BBQ sauce) and dry rubbed Dingley Dell pork ribs slow roasted in bourbon BBQ sauce
THE EVERYTHING *12 per person
Our signature sharer. Cheeseburger slider, Buffalo hot wings, bourbon BBQ pork ribs, buttermilk fried chicken tenders, chargrilled corn, dill pickles and our buttermilk ranch dip (*minimum 2 guests)
THE MAC BAR
CLASSIC MAC 'N’ CHEESE (v) 10.5
Fresh egg macaroni and our smoked Applewood, cheddar & mozzarella three cheese sauce
BACON CHEESEBURGER MAC 'N' CHEESE 13.5
An All Star twist on the classic. Chargrilled chuck steak & rib cap patty, treacle-cured Dingley Dell bacon and our smoked three cheese sauce with fresh egg macaroni, glazed with mozzarella
MAKE YOUR OWN MAC
Start with our classic and add any of the below toppings:
1 each: jalapeños
1.5 each: truffle oil / treacle-cured bacon
6 each: chargrilled lobster tail
FROM THE FLAMES
CAJUN SWORDFISH 15
Chargrilled swordfish steak rubbed in Cajun spices with tomato, basil & sweet onion salad. Served with sweet potato fries
8oz SIRLOIN STEAK 18
28 day matured Dedham Vale steak, served with skinny fries, wild rocket and roast vine tomatoes
10oz HANGER STEAK 17
Dedham Vale hanger steak, marinated in coriander, chilli and lime, served medium rare, with roast tomatoes and skinny fries
Add to your steak:
bourbon infused peppercorn sauce / chilli and lime clarified butter. 2 each
chargrilled lobster tail. 6 each
THE HEN HOUSE
Our chicken is marinated for hours and hours for extra tenderness and flavour. Served with skinny fries, lamb’s leaf salad and paired with a homemade sauce
BUTTERMILK 12
Marinated in spiced buttermilk and fried til golden and crispy. Served with jerk gravy
EARLY BIRD 12
Marinated in chilli, honey & sour cream and coated in cornflake crumbs. Fried til golden and crispy, served with honey mustard & Goose Island IPA dipping sauce
CHARGRILLED 12
Chargrilled chicken tenders marinated in coriander, parsley and chilli. Served with pepper pot hot dipping sauce
BUNS & BREAD
THE CLASSIC 8
6oz chuck steak & rib cap patty, toasted brioche bun, lettuce, tomato, red onion, mayo and smoked tomato & mustard relish
Load it up:
Monterey Jack cheese / treacle-cured bacon / fried duck egg / avocado / ‘kimchikraut’ / blue cheese / truffle oil / beer fried onions. 1.5 each
buttermilk fried chicken / slow-cooked beef chilli. 3 each
6oz chuck steak & rib cap patty. 4 each
chargrilled lobster tail. 6 each
swap 6oz classic patty for 6oz Wagyu patty. 6 each
NEW YORK DELI 12
The classic with homemade salt beef, Swiss cheese, dill pickles and spicy ‘kimchikraut’
THE KING PIN 11
The classic with Monterey Jack cheese and treacle-cured bacon, crowned with a mac ‘n’ cheese croquette
THE HIGH ROLLER 20
The ultimate foodie splurge. 6oz pure-bred Wagyu beef patty, a chargrilled lobster tail, tiger shrimp skewer, crunchy slaw, rocket and creamy Creole mayo
Want double the Wagyu? Ask your server for details...
BUTTERMILK CHICKEN 9
Buttermilk fried chicken, toasted brioche bun, house slaw and chipotle mayo
ZUCCADO (v) 8
Panko fried avocado and zucchini slices, toasted brioche bun, smoky chipotle mayo and fresh tomato & coriander salsa
SPLIT DECISION SLIDERS 13.5
A mini trio of All Star burger champions: The King Pin, BBQ Pulled Pork and Buttermilk Fried Chicken
BBQ PULLED PORK 9
Slow cooked shoulder of Dingley Dell pork, shredded and marinated in bourbon BBQ sauce, toasted brioche bun, classic slaw and pickled red onions
TOP DOG 7
Dingley Dell pork frankfurter, brioche sub, beer fried onions, tomato ketchup and deli mustard
Add slow-cooked beef chilli. 3
FISH SUB 8.5
Sustainably sourced cod fried in panko breadcrumbs, brioche sub, homemade tartare sauce and shredded lettuce
LAMB BURGER 9.5
Lamb & rosemary patty, toasted brioche bun, rocket and mint creme fraiche
BIT ON THE SIDE
SWEET POTATO FRIES (v) 4
MAC 'N’ CHEESE (v) 4.5
TRUFFLE FRIES 5
with grated Parmesan and truffle oil
REUBEN FRIES 6.5
Skinny fries loaded with our homemade Dedham Vale salt beef, smoked cheese sauce, ‘kimchikraut’, pickles and deli mustard
PIZZA FRIES 6
Greatest food hybrid ever. Skinny fries topped with pepperoni and basil marinara sauce, grilled mozzarella and pepperoni crisps
SKINNY FRIES (v) 3.5
with smoked Maldon sea salt
CLASSIC SLAW (v) 4
Red cabbage, carrots and onions dressed with mayo
CHARGRILLED CORN (v) 3.5
with chilli butter
TOMATO SALAD (v) 3.5
Yellow and red cherry tomatoes, sweet red onion, fresh basil and garlic dressed with extra virgin olive oil and cider vinegar
ALL STAR SAUCES 1 each
Add any of our house-made sauces and dips to your dish
Smoked tomato & mustard relish
Honey mustard & Goose Island IPA
Chilli & dill pickle
Buttermilk ranch
Jerk gravy
Buffalo hot
Pepper pot hot
Chipotle mayo
Bourbon BBQ
MAINS
Check out our amazing kids items below or go for our £15 kids' deal include a kids' main, a soft drink a choice of a dessert or shake, one game of bowling and a special treat!
CHEESEBURGER 6.5
4oz Dedham Vale burger patty, Monterey Jack cheese and lettuce in a toasted bun. Served with skinny fries and baked beans
CLASSIC MAC ‘N’ CHEESE (V) 6.5
Fresh egg macaroni and our smoked Applewood, cheddar & mozzarella three cheese sauce. Served with coleslaw
FISH GOUJONS 6.5
Sustainably sourced cod fried in panko breadcrumbs. Served with skinny fries, peas & sweetcorn
THE ALL STAR DELI (V/VEGAN) 6.5
Charred pitta bread, hummus, cherry tomatoes, carrot sticks & cucumber
FRESH PASTA 6.5
Choose from: chargrilled chicken with homemade basil & tomato sauce or parmesan & olive oil
CHARGRILLED HOT DOG 6.5
Turkey dog in a toasted sub roll with tomato sauce. Served with skinny fries and baked beans
BUTTERMILK FRIED CHICKEN 6.5
Our 24 hour marinated buttermilk chicken, fried ‘til crispy and golden. Served with skinny fries and baked beans
DESSERTS
WARM CHOCOLATE BROWNIE (V) 3.5
Served warm with whipped cream and chocolate sauce
ICE CREAM 3.5
Served with chocolate sauce & marshmallows
KIDS’ CLASSIC SHAKE 3.5
chocolate • vanilla • strawberry
DRINKS
GLASS OF POP
coke • diet coke • lemonade
JUICE
orange • pineapple • apple • cranberry
Food
Available Saturdays & Sundays only. Bottomless packages are available for a 2 hour session. Guests must order a main course to be valid for the bottomless deal. Choose from our Craft Beer collection, Prosecco or Mimosa's.
THE ALL STAR STACK 7.5
Forest berries in a sweet wildflower honey on home-style American pancakes with a dollop of sour cream
EGGS & AVOCADO ON TOAST (V) 8
two poached duck eggs, spinach and smashed avocado on toasted sourdough
Add treacle-cured bacon: £1.50
SALT BEEF HASH 10
homemade Dedham Vale salt beef and potato hash with fresh herbs, topped with two free range sunny side up eggs
Fried Chicken & Waffles 9.5
Buttermilk fried chicken served on freshly baked waffles with treacle-cured bacon, salted chilli butter and a shot of maple syrup
Sausage & Egg Muffin 8
Handmade sausage patty topped with Monterey Jack cheese and a fried egg. Served with mustard and ketchup on the side
BOTTOMLESS DRINKS
CRAFT BEER, PROSECCO OR MIMOSA 19 per person
Includes: Cerveza Pacifico Clara, Beavertown Gamma Ray, Steven’s Point Amber Lager, Boulevard Brewery Single Wide IPA, Brooklyn Breakfast, Prosecco, Mimosa
Brunch Drinks
Not part of the bottomless deal.
BLOODY MARY 8
Findlandia vodka, Tio Pepe sherry, celery bitters, lemon, Worcestershire sauce, Frenchie’s mustard, tomato juice, celery, kale and pickle
RED SNAPPER 8
Bombay Sapphire, Tio pepe sherry, celery bitters, lemon, Worcestershire sauce, strawberry puree, tomato juice, celery, basil with a celery and a strawberry skewer
Eat & Play for £15
£15 special including a game of bowling, a burger or top dog plus a side of fries or tomato salad. Choose from our signature gourmet hot dog or burgers below. Happening every Monday – Thursday at All Star Lanes Stratford.
THE CLASSIC BURGER
6oz chuck steak & rib cap patty, toasted brioche bun, lettuce, tomato, red onion, mayo and smoked tomato & mustard relish
TOP DOG
Dingley Dell pork frankfurter, brioche sub, beer fried onions, tomato ketchup and deli mustard
Add slow-cooked beef chilli. 3
BUTTERMILK CHICKEN BURGER
Buttermilk fried chicken, toasted brioche bun, house slaw and chipotle mayo
BBQ PULLED PORK BURGER
Slow cooked shoulder of Dingley Dell pork, shredded and marinated in bourbon BBQ sauce, toasted brioche bun, classic slaw and pickled red onions
FISH SUB
Sustainably sourced cod fried in panko breadcrumbs, brioche sub, homemade tartare sauce and shredded lettuce
ZUCCADO BURGER (V)
Panko fried avocado and zucchini slices, toasted brioche bun, smoky chipotle mayo and fresh tomato & coriander salsa
A BIT EXTRA ON THE SIDE
MAC ‘N’ CHEESE (V) 4.5
JUMBO CHICKEN WINGS 6.5
Buffalo hot sauce or bourbon BBQ sauce
CLASSIC SLAW (V) 4
Red cabbage, carrots and onions dressed with mayo
CORN CHIPS & SPIN DIP (V) 6.5
A selection of corn chips with a homemade artichoke and spinach dip
COBB SALAD 6
The all-American classic of mixed baby leaf salad topped with rows of treacle-cured bacon, chargrilled chicken fillet, blue cheese, Hass avocado, vine ripened tomatoes, and a soft-boiled egg in our red wine vinaigrette
TOMATO SALAD (V) 3.5
Yellow and red cherry tomatoes, sweet red onion, fresh basil and garlic dressed with extra virgin olive oil and cider vinegar
POPCORN SQUID 6.5
Southern fried baby squid rings with garlic mayo dip
FRESH & HOMEMADE
SALTED CHOCOLATE FUDGE BROWNIES 5.5
Chocolate fudge brownie wedges, with salted caramel and vanilla whipped cream
M&M'S CHEESECAKE SHOTS 5.5
Crunchy Oreo base, homemade vanilla cheesecake, with crushed crispy M&M’s topping
KEY LIME PIE SHOTS 5
Homemade key lime infused cream, vanilla whip, and toasted marshmallows on a biscuit base
SPOILT FOR CHOICE 7.5
Try ‘em all! Salted chocolate fudge brownie, M&M’s cheesecake shot & a key lime pie shot
SUMMER FIZZ FLOAT 5
Fresh strawberries, peach compote, raspberry coulis, vanilla ice cream and elderflower fizz to pour all over
Upgrade your fizz to Prosecco instead (50ml shot) 2
ICE CREAM / SORBET 4.5
Choose two scoops from our fabulous flavours:
Oreo / strawberries & cream / chocolate brownie / cookie dough ‘n’ clotted cream / vanilla pod / lemon sorbet
DESSERT COCKTAILS
APPLE & PEARS 8
Xante pear cognac liqueur shaken with Zubrowka Bison Grass vodka, lemon and apple juice with a touch of caramel – tastes like it sounds
SLOE ROSE SOUR 8
Lanique rose liqueur, Haymans sloe gin, lemon and egg white – made in the sour style with plum bitters
BIG RED 8
Bacardi Oakheart spiced rum and Fireball cinnamon whiskey churned with mint, vanilla and lime. Served with crushed ice and fresh mint
DIGESTIFS 50ml serving
BUFFALO TRACE BOURBON 5.5
H BY HINE VSOP COGNAC 7
LAZZARONI AMARETTO 6
PATRON XO CAFÉ 7.5
APPLETON ESTATE SIGNATURE BLEND 6
HAND SPUN SHAKES
OREO SHAKE 5
Oreo cookies, vanilla ice cream and milk, topped with Chantilly cream
with Baileys 7
BYE BYE MISS AMERICAN PIE 5
Apple pie in a glass: apple sauce, vanilla ice cream, caramel syrup and milk on a biscuit base, topped with Chantilly cream
with Zubrowka Vodka 7
STRAWBERRY BUBBLEGUM 5
Strawberry ice cream, bubblegum syrup, milk and Chantilly cream with a strawberry sauce drizzle
with Bombay Sapphire 7
FROOT LOOPS 5
Froot Loops cereal blended in vanilla ice cream and milk, topped with Chantilly cream and more Froot Loops
with Frangelico Hazelnut 7
CHOCOLATE & COCONUT 5
Coconut, chocolate ice cream, caramel and milk, topped with Chantilly cream, chocolate sauce and coconut shavings
with Koko Kanu Rum 7
CLASSIC SHAKES 4.5
Chocolate, strawberry or vanilla
Make it hard from any of our house spirits and liqueurs
TEA & COFFEE
COFFEE
We don’t just serve up a regular cup of Joe, we like our coffee strong so all of our cups are served with a double shot as standard, and of course, it’s Fairtrade
ESPRESSO 2.4
AMERICANO 2.6
FLAT WHITE 2.8
CAPPUCCINO 2.8
LATTÉ 2.8
IRISH COFFEE 5 with Pogues Irish Whiskey
TEA
All Star teas are ethically sourced, and loose leaf, giving you the perfect cuppa
ENGLISH BREAKFAST 2.5
EARL GREY BLUE FLOWER 2.5
GREEN TEA 2.5
PEPPERMINT TEA 2.5
SNACKS
CORN CHIPS & SPIN DIP (v) 6.5
A selection of corn chips with a homemade artichoke and spinach dip
TEAR & SHARE PRETZEL BREAD (v) 4.5
with garlic butter and our three cheese & Goose Island IPA sauce
POPCORN SQUID 6.5
Southern fried baby squid rings with garlic mayo dip
GLAZED SPARE RIBS 9
Dry rubbed Dingley Dell pork ribs, slow roasted in bourbon BBQ sauce
SKINNY FRIES (v) 3.5
with smoked Maldon sea salt
CHICKEN OR ROAST PUMPKIN QUESADILLA (v) 6
Baked tortilla filled with mozzarella, avocado, roasted courgette, fresh tomato salsa and sour cream
TRUFFLE FRIES 5
with grated Parmesan and truffle oil
REUBEN FRIES 6.5
Skinny fries loaded with our homemade Dedham Vale salt beef, smoked cheese sauce, ‘kimchikraut’, pickles and deli mustard
SHARERS
LOADED TORTILLA CHIPS (v) 10.5
Corn tortilla chips topped with our three cheese sauce, tomato salsa, guacamole, jalapeños and sour cream
CHICKEN PLATTER 17
Cornflake fried, buttermilk fried and marinated chargrilled chicken with ranch dressing, pepper pot hot sauce and honey mustard & Goose Island IPA dipping sauce
ALL OF THE WINGS 12
Crispy fried jumbo chicken wings in Buffalo hot sauce and bourbon BBQ sauce with buttermilk ranch dip
RIBS & WINGS 14
Crispy fried jumbo chicken wings (Buffalo hot or bourbon BBQ sauce) and dry rubbed Dingley Dell pork ribs slow roasted in bourbon BBQ sauce
THE EVERYTHING *12 per person
Our signature sharer. Cheeseburger slider, Buffalo hot wings, bourbon BBQ pork ribs, buttermilk fried chicken tenders, chargrilled corn, dill pickles and our buttermilk ranch dip (*minimum 2 guests)
FOOD
DRINK & DINE FOR £10 MONDAY - FRIDAY 12PM -4PM
THE CLASSIC BURGER WITH SKINNY FRIES
6oz chuck steak & rib cap patty, toasted brioche bun, lettuce, tomato, red onion, mayo and smoked tomato & mustard relish
Load it up:
Monterey Jack cheese / treacle-cured bacon / fried duck egg / avocado / ‘kimchikraut’ / blue cheese / truffle oil / beer fried onions. 1.5 each
buttermilk fried chicken / slow-cooked beef chilli. 3 each
6oz chuck steak & rib cap patty. 4 each
chargrilled lobster tail. 6 each
swap 6oz classic patty for 6oz Wagyu patty. 6 each
COBB SALAD
The all-American classic of mixed baby leaf salad topped with rows of treacle-cured bacon, chargrilled chicken fillet, blue cheese, Hass avocado, vine ripened tomatoes, and a soft-boiled egg in our red wine vinaigrette
ZUCCADO WITH SKINNY FRIES (v)
Panko fried avocado and zucchini slices, toasted brioche bun, smoky chipotle mayo and fresh tomato & coriander salsa
EARLY BIRD CHICKEN WITH SKINNY FRIES
Marinated in chilli, honey & sour cream and coated in cornflake crumbs. Fried til golden and crispy, served with honey mustard & Goose Island IPA dipping sauce
TOP DOG WITH SKINNY FRIES
Dingley Dell pork frankfurter, brioche sub, beer fried onions, tomato ketchup and deli mustard
Add slow-cooked beef chilli. 3
BEER & WINE
BUDWEISER (4.8%)
All American classic lager
CURIOUS BREW LAGER (4.7%)
Brewed with Champagne yeasts, full flavoured and well balanced
LA CAMPAGNE VIOGNIER
Pays d’Oc, France
KLEINE ZALZE
Coastal Region, South Africa, 2015
ALTOZANO TEMPRANILLO-SYRAH DE CASTILLA
Finca Constancia, Spain, 2014
SOFTS
COKE / DIET COKE
LEMONADE
ROOT BEER
MINI SHAKES
CLASSIC SHAKES
Chocolate, strawberry or vanilla
OREO SHAKE
Oreo cookies, vanilla ice cream and milk, topped with Chantilly cream
STRAWBERRY BUBBLEGUM
Strawberry ice cream, bubblegum syrup, milk and Chantilly cream with strawberry sauce drizzle
DINE+DRINK+BOWL Package
2 Courses, 1 Cocktail & a game of bowling for £30pp Sun-Wed and £35pp Thurs-Sat
STARTERS
Dine, Drink & Bowl at our Westfield Stratford venue - Sun-Wed £30pp and Thurs-Sat £35pp
JUMBO CHICKEN WINGS
Buffalo hot sauce or bourbon BBQ sauce
COBB SALAD
The all-American classic of mixed baby leaf salad topped with rows of treacle-cured bacon, chargrilled chicken fillet, blue cheese, Hass avocado, vine ripened tomatoes, and a soft-boiled egg in our red wine vinaigrette
POPCORN SQUID
Southern fried baby squid rings with garlic mayo dip
CHICKEN OR ROAST PUMPKIN QUESADILLA (v)
Baked tortilla filled with mozzarella, avocado, roasted courgette,fresh tomato salsa and sour cream
MAINS
THE CLASSIC BURGER WITH SKINNY FRIES
6oz chuck steak & rib cap patty, toasted brioche bun, lettuce, tomato, red onion, mayo and smoked tomato & mustard relish
Load it up:
Monterey Jack cheese / treacle-cured bacon / fried duck egg / avocado / ‘kimchikraut’ / blue cheese / truffle oil / beer fried onions. 1.5 each buttermilk fried chicken / slow-cooked beef chilli. 3 each
6oz chuck steak & rib cap patty. 4 each
chargrilled lobster tail. 6 each
swap 6oz classic patty for 6oz Wagyu patty. 6 each
ZUCCADO WITH SKINNY FRIES (V)
Panko fried avocado and zucchini slices, toasted brioche bun, smoky chipotle mayo and fresh tomato & coriander salsa
TOP DOG WITH SKINNY FRIES
Dingley Dell pork frankfurter, brioche sub, beer fried onions, tomato ketchup and deli mustard
Add slow-cooked beef chilli. 3
BBQ PULLED PORK WITH SKINNY FRIES
Slow cooked shoulder of Dingley Dell pork, shredded and marinated in bourbon BBQ sauce, toasted brioche bun, classic slaw and pickled red onions
CLASSIC MAC N’ CHEESE (v)
Fresh egg macaroni and our smoked Applewood, cheddar & mozzarella three cheese sauce
MAKE IT YOURS
1 each: jalapeños
1.5 each: truffle oil treacle-cured bacon
6 each: chargrilled lobster tail
LOADED TORTILLA CHIPS (v)
Corn tortilla chips topped with our three cheese sauce, tomato salsa, guacamole, jalapeños and sour cream.
BUTTERMILK FRIED CHICKEN
Marinated in spiced buttermilk for extra tenderness and flavour. Fried til golden and crispy, served with skinny fries, lamb’s leaf salad and jerk gravy
FRESH & HOMEMADE DESSERTS
SALTED CHOCOLATE FUDGE BROWNIES
Chocolate fudge brownie wedges, with salted caramel and vanilla whipped cream
ICE CREAM / SORBET
Choose two scoops from our fabulous flavours:
Oreo / strawberries & cream / chocolate brownie / cookie dough ‘n’ clotted cream / vanilla pod / lemon sorbet
KEY LIME PIE SHOTS
Homemade key lime infused cream, vanilla whip, and toasted marshmallows on a biscuit base
COCKTAILS
WHITE PEACH & JALAPEÑO TOMMY’S MARGARITA
El Jimador Tequila, white peach purée, jalapeños, agave, orange bitters and fresh lime
APPLES & PEARS
Xante Pear cognac liqueur shaken with Zubrowka Bison Grass Vodka, lemon and apple juice with a touch of caramel – tastes like it sounds
ALOHA JAR
Finlandia vodka, pineapple juice, passion fruit, lime and orgeat
ROLLER GIRL
Finlandia vodka, Crème de Pêche, lemon, cranberry juice and bubblegum syrup
GIN & ELDERFLOWER JULEP
Bombay Sapphire gin, elderflower, mint, lemon and apple juice, churned over crushed ice
APPLE-ATION
Jack Daniel’s No.7, Jack Daniel’s Honey, Maraschino liqueur, honey, apple juice and orange bitters. Served smoked for a BBQ taste
BREAKFAST OF ‘THE DUDE’
Our take on the cult Lewbowski White Russian: Frangelico hazelnut, Patron Silver Tequila, grenadine, milk and double cream. Topped with Froot Loops